In a first for the luxury hotel chain, Four Seasons Hotels and Resorts has rolled out a food truck that will tour the West Coast of the USA. If successful, it may be deployed to the East Coast in 2014.
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Could Hong Kong be a victim of its own success in attracting business and leisure travellers? Many observers were left scratching their heads during a recent summer weekend when most hotels at all budget levels in Hong Kong were uniformly showing "no vacancy" signs.
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In another first for Richard Branson's Virgin brand, the global airline opened a pop-up restaurant at its lounge at Heathrow Airport, serving Peruvian dishes from one of London's hottest restaurants.
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